Emily Bites · by Emily Bites★ 5.0 (1)
Couscous with Raisins and Almonds
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 12%
CARBS 32G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Couscous mixed with raisins, almonds, carrots, and warm spices like cinnamon. Light, subtly sweet, and nutty. A side dish or meal starter with Middle Eastern flavors.
sideamericangrain bowl🥄 saucepan
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons light butter (I use Land O’Lakes)
- 1 large carrot (grated (I grated mine using a box grater))
- 1 small onion (chopped)
- ¼ teaspoon ground cinnamon
- 1 cup uncooked couscous
- ¼ cup raisins
- 1 ¼ cups reduced sodium fat free chicken broth (or vegetable broth if making vegetarian)
- ½ teaspoon salt
- 1 teaspoon orange zest
- 1 tablespoon fresh orange juice
- ¼ cup sliced almonds
- 1 tablespoon chopped fresh parsley
- A pinch of black pepper
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 12%
CARBS 32G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 24mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.