Foodie Crush · by Heidi Larsen★ 4.4 (65)
CousCous with Pistachios, Apricots and Cranberries
NUTRITION · PER SERVING—
CAL 27%·PRO 25%
CARBS 107G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER47G TOTAL SUGAR
FAT 23G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Couscous tossed with pistachios, dried apricots, cranberries, and fresh mint in a shallot vinaigrette. Equally delicious warm or at room temperature as a vegetarian main or side.
mainmediterraneangrain bowldairy freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups Israeli or pearl couscous
- 2 cups dried fruit (such as apricots, cranberries or dried cherries, chopped into bite size pieces)
- 3/4 cup chopped pistachios
- 1/4 cup mint (chopped)
- 1/3 cup extra virgin olive oil
- 2 tablespoons minced shallots
- 2 teaspoons Dijon mustard
- 2 tablespoons golden balsamic vinegar
- 1-2 teaspoons honey (to taste)
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING
CAL 27%·PRO 25%
CARBS 107G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER47G TOTAL SUGAR
FAT 23G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 226mg
- Total sugar
- 47g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.