Simply Scratch · by Laurie McNamara
Couscous Summer Salad Tossed in a Lime Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 27G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh couscous salad with cherry tomatoes, corn, avocado, and fresh herbs tossed in a lime vinaigrette. Flavorful and vibrant, it works well as a side or light meal.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup couscous
- 1½ cups cherry tomatoes (halved)
- 1 cup corn (canned and drained or fresh when in season)
- 3 tablespoons scallions (thinly sliced)
- 3 tablespoons fresh basil (roughly chopped)
- 1 bunch cilantro (roughly chopped)
- 2 avocados (cut into 1 inch cubes)
- 2 teaspoons grated lime zest
- 1½ tablespoons fresh lime juice
- 2 tablespoons butter (melted)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 27G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 232mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 18mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.