Couscous Salad with Lime Basil Vinaigrette
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Pinch of Yum · by Lindsay Ostrom★ 4.9

Couscous Salad with Lime Basil Vinaigrette

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 26%
CARBS 48G39% OF CAL
8G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 28G52% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright couscous salad with sweet potatoes, black beans, spinach, and feta tossed in a zesty lime basil vinaigrette. Packed with flavor and perfect for meal prep.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 bunch of fresh basil leaves (1/2 cup packed)
  • 1/2 cup olive oil
  • juice of 1-2 limes (to taste)
  • 1 clove garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon + 1 teaspoon honey
  • 1/4 to 1/2 cup water, if needed
  • 3/4 cup couscous (Moroccan)
  • 2 medium sweet potatoes, peeled and diced (about 3 cups)
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon salt
  • one 14-ounce can black beans, drained and rinsed
  • 2 cups baby spinach, cut into small pieces
  • 4 ounces crumbled feta cheese
  • half a red onion, thinly sliced
  • 1/2 cup chopped pistachios (optional)
  • black pepper to taste
PREP
10M
SODIUM
1000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.