Small Town Woman · by Beth Pierce★ 5.0 (36)
Couscous Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 21%
CARBS 49G50% OF CAL
6G FIBER4G ADDED4G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 18G40% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Mediterranean salad with couscous, cucumbers, tomatoes, chickpeas, olives, and herbs tossed in a lemon vinaigrette. Light and ready in 15 minutes, it pairs well with grilled mains.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 1 tablespoon white wine vinegar or red wine vinegar
- 1 lemon juiced ((about 2 tablesspoons))
- 1-2 tablespoons honey
- ¼ teaspoon fresh ground black pepper
- 2¼ cups cool water
- ½ teaspoon salt
- 1½ teaspoons olive oil
- 1½ cups uncooked pearl couscous
- ⅔ cup chopped English cucumber
- ⅓ cup chopped red onion
- ⅔ cup quartered grape or cherry tomatoes
- ⅔ cup garbanzo beans
- ½ cup sliced Kalamata Olives
- ¼ cup crumbled feta cheese
- ¼ cup loosely packed basil ribbons or chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 21%
CARBS 49G50% OF CAL
6G FIBER4G ADDED4G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 18G40% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 532mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.