Cooking Classy · by Jaclyn★ 5.0 (9)
Couscous Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 33G46% OF CAL
3G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright couscous salad with fresh vegetables, feta cheese, and herbs tossed in a lemon dressing. Light and refreshing, pairs well with seafood or chicken.
sidemediterraneansalad🥄 saucepanvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup dry Moroccan couscous*
- 1 cup warm water**
- Salt (and freshly ground black pepper)
- 1/4 cup + 1 tsp olive oil, (divided (regular or extra virgin))
- 2 Tbsp fresh lemon juice
- 1 tsp minced garlic ((1 clove))
- 1 1/2 cups grape tomatoes, (halved)
- 1 1/2 cups diced English cucumber
- 1/3 cup diced red onion
- 1/3 cup finely crumbled feta cheese
- 1/3 cup toasted slivered almonds ((optional but highly recommended))
- 1/3 cup finely chopped fresh parsley
- 2 Tbsp finely chopped fresh mint
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 14%
CARBS 33G46% OF CAL
3G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 257mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.