Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Couscous Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 33G48% OF CAL
3G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous salad of fluffy couscous tossed with fresh tomatoes, cucumber, and mint, dressed with lemon and olive oil, and finished with tangy feta. Light and refreshing, it pairs well with grilled meats or stands alone for lunch.
sidemoroccansalad🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup warm water
- 1 cup dry Moroccan couscous
- 1/4 teaspoon salt
- 1/4 cup olive oil (divided)
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic (1 clove)
- 1 1/2 cups grape tomatoes (halved)
- 1 1/2 cups diced English cucumber
- 1/3 cup diced red onion
- 1/3 cup finely crumbled feta cheese
- 1/3 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh mint
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 14%
CARBS 33G48% OF CAL
3G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 373mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.