Couscous Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh couscous salad with cherry tomatoes, feta cheese, and herbs that can be served warm or cold. Light and flavorful, it's ready in 40 minutes and perfect for quick meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ¼ cup finely diced onion
- 1 clove garlic (minced)
- 1 cup chicken broth
- ¼ teaspoon dried basil
- 1 cup couscous
- 2 cups cherry tomatoes (halved)
- ¼ cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 65mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.