Well Plated · by Erin Clarke★ 5.0 (1)
Couscous Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 45G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender couscous cooked in chicken broth with olive oil and salt. A quick and easy alternative to rice or pasta for any meal.
sidemediterranean
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Nutrition & ingredients
Ingredients
serves 3- 1 cup couscous
- 1 1/2 cups water or vegetable or chicken broth
- 1 tablespoon olive oil or butter (optional)
- Pinch kosher salt (optional; omit if using broth)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 45G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.