RecipeTin Eats · by Nagi★ 4.8 (10)
Couscous
NUTRITION · PER SERVING13M COOK
CAL 15%·PRO 19%
CARBS 57G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy grain studded with dried apricots, currants, almonds, and fresh herbs. This aromatic side dish pairs well with tagines and other stewed dishes from North Africa.
sidemoroccangrain bowl⚡ microwavedairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups couscous
- 2 cups chicken or vegetable stock (, low sodium)
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 2 tbsp coriander/cilantro (, finely chopped)
- 2 tbsp parsley (, finely chopped)
- 1/3 cup dried apricots (, chopped)
- 1/3 cup currants or sultanas
- 2 tbsp slivered almonds (, toasted)
At a glance
PER SERVING · TIME 13M
CAL 15%·PRO 19%
CARBS 57G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 391mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.