Courgette and Sweetcorn Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from shredded zucchini and sweetcorn bound with egg and flour, served with a spicy yogurt dipping sauce. Perfect as a savory snack or appetizer, these are flavorful and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Courgette (About 300 gram ( 10.5oz))
- 150 gram Sweetcorn kernels (About 5.3 oz, Frozen, tinned or fresh ( see details in note ) )
- 100 gram Plain flour
- 2 Eggs
- ¼ tsp Baking powder
- 2 cloves Garlic (Finely chopped/minced)
- 1 tsp Salt
- ½ tsp Black pepper
- 2-3 tbsp Olive oil (Or vegetable, canola, sunflower oil, etc)
- 3 tbsp Mayonnaise
- 3 tbsp Greek yoghurt
- 1 Chili pepper (Finely chopped)
- 1 tsp Lime juice (Or lemon juice)
- 1 tsp Grated garlic
- Salt & pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 440mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.