The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
County Fair Funnel Cake
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 23%
CARBS 52G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade funnel cake made from simple batter and deep-fried until golden. Crispy and fun, perfect topped with powdered sugar or your favorite toppings for a fair-style treat.
dessertamericanbaked good🍪 sheet pan🍳 skilletvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 1 cup milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 2 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 23%
CARBS 52G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.