Spend with Pennies · by Holly Nilsson★ 4.9 (167)
Country Style Ribs
NUTRITION · PER SERVING195M COOK
CAL 27%·PRO 89%
CARBS 28G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 27G45% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs seasoned with a smoky spice rub and coated in barbecue sauce, slow-cooked until tender. Flavorful and perfect for outdoor grilling.
mainamericanpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds country style ribs (ensure they are not labelled as loin)
- 1 ½ to 2 cups barbecue sauce
- 1 tablespoon chili powder
- 1 tablespoon dark brown sugar (packed)
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes (crushed)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 195M
CAL 27%·PRO 89%
CARBS 28G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 27G45% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1027mg
- Total sugar
- 22g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.