Small Town Woman · by Beth Pierce★ 5.0 (32)
Country Style Ribs
NUTRITION · PER SERVING195M COOK
CAL 25%·PRO 82%
CARBS 24G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs coated in a smoky, spiced dry rub, then slow-baked and glazed with barbecue sauce. Tender, flavorful, and classic comfort food.
mainsouthernpork🥧 baking dish🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ - 3 lbs country-style ribs
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1½ teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon fresh ground black pepper
- 1 cup barbecue sauce
At a glance
PER SERVING · TIME 195M
CAL 25%·PRO 82%
CARBS 24G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 655mg
- Total sugar
- 19g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.