The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (18)
Country Style Pork Ribs
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 59%
CARBS 23G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart country-style pork ribs coated in a sticky barbecue sauce. Slow-cooked until juicy and deeply flavorful.
mainamericanpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds country style boneless pork ribs
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 cup barbecue sauce
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 59%
CARBS 23G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1577mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.