Country-Style Pork Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Country-style pork ribs rubbed with spices and cooked with barbecue sauce until tender. These savory, smoky ribs bring authentic cookout flavor indoors for an easy weeknight or weekend meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 pounds bone-in country-style pork ribs
- salt and fresh ground black pepper, (to taste)
- ½ cup yellow mustard
- ½ tablespoon chili oil, (or sesame seed oil)
- 1 tablespoon ground cumin
- 1 tablespoon sweet or smoked paprika
- 4 teaspoons garlic powder
- 3 teaspoons onion powder
- 3 teaspoons cayenne pepper
- 1 tablespoon Worcestershire sauce
- 3 cups barbecue sauce
- 2 cups low-sodium chicken stock
- 1 tablespoon vegetable oil
- 1 small yellow onion, (sliced)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1138mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.