Lil' Luna · by Kristyn Merkley★ 5.0 (17)
Country Style Pork Recipe
NUTRITION · PER SERVING160M COOK
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 34G40% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender BBQ country-style pork ribs seasoned with liquid smoke and garlic, requiring no grill. Slow-baked until fall-apart tender and finished with barbecue sauce.
mainamericanpork🍪 sheet pan🍲 stockpot♨️ grill🔥 ovendairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ pounds country style pork ribs
- ½ tablespoon Worcestershire sauce
- ½ tablespoon liquid smoke
- 1 tablespoon garlic powder
- 2 tablespoons salt
- 1 teaspoon ground black pepper
- 1½ cups Sweet Baby Ray's barbecue sauce
At a glance
PER SERVING · TIME 160M
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 34G40% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 4580mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.