The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Country-Style Pork Chops and Gravy
NUTRITION · PER SERVING35M COOK
CAL 57%·PRO 99%
CARBS 57G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 81G64% OF CAL
18G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops coated in seasoned flour and topped with creamy gravy. Classic comfort food with tender meat and savory pan sauce.
mainsouthernpork🌡️ thermometer🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 thick-cut bone-in pork chops (about 1-inch thick)
- 1 cup self-rising flour
- 1 teaspoon kosher salt (plus more to taste)
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ cup vegetable oil (canola oil, or shortening)
- 2 tablespoons oil reserved from cooking the pork chops in the skillet
- 2 tablespoons all-purpose flour
- ½ cup chicken stock or broth
- ½ cup milk
At a glance
PER SERVING · TIME 35M
CAL 57%·PRO 99%
CARBS 57G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 81G64% OF CAL
18G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1750mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.