Country-Style Pork and White Beans {Slow Cooker}
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Mel's Kitchen Cafe · by Mel4.3 (15)

Country-Style Pork and White Beans {Slow Cooker}

NUTRITION · PER SERVING860M COOK
CAL 30%·PRO 100%
CARBS 45G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 20G30% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A country-style slow cooker stew combining pork, white beans, tomatoes, and aromatic herbs. This long-cooked dish is hearty and comforting for family dinners.

mainamericansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound dried great northern beans
  • 3 pounds country style pork ribs (about 12 ribs, trimmed of excess fat)
  • Salt and ground black pepper
  • 2 tablespoons canola oil
  • 1 medium onion (chopped)
  • 6 garlic cloves (finely minced)
  • 3 cups low-sodium chicken broth (divided)
  • 2 tablespoons tomato paste
  • ½ teaspoon celery seed
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 pound chicken or turkey kielbasa sausage (cut into 1-inch chunks)
  • 2 cans (14.5-ounces each) diced tomatoes
  • 1/4 cup chopped fresh parsley
PREP
500M
SODIUM
981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.