Country Style Baked Beans
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The Stay At Home Chef · by Rachel Farnsworth4.8 (9)

Country Style Baked Beans

NUTRITION · PER SERVING145M COOK
CAL 24%·PRO 45%
CARBS 46G39% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and saucy baked beans made with ground beef, bacon, and a mix of bean varieties. Can be cooked in the oven or slow cooker for flexible weeknight sides.

sideamericanbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 pound bacon (diced)
  • 1 medium onion (diced)
  • 2 medium red or green bell peppers (diced)
  • 1 (16 ounce can) black beans (drained)
  • 1 (16 ounce) navy beans (drained)
  • 1 (16 ounce can) butter beans (drained)
  • 1 (16 ounce can) pinto beans (drained)
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ground mustard
  • 1 tablespoon smoked paprika
  • 1 tablespoon apple cider vinegar
PREP
25M
SODIUM
1437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.