365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Country Sausage Soup
NUTRITION · PER SERVING28M COOK
CAL 23%·PRO 39%
CARBS 34G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 28G55% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage and potato soup loaded with vegetables, corn, and broth. This can be made in an Instant Pot or slow cooker for easy weeknight dinners.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz ground sausage
- ½ cup chopped onion
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 3 carrots, peeled and sliced
- 2 celery ribs, sliced
- 1 tsp garlic powder
- 1 Tbsp dried basil
- 2 tsp parsley
- 4 oz cream cheese
- 1 cup frozen corn
- 1 ½ cups milk
- 3 Tbsp cornstarch
At a glance
PER SERVING · TIME 28M
CAL 23%·PRO 39%
CARBS 34G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 28G55% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 1296mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.