Budget Bytes · by Beth Moncel★ 4.5 (27)
Country Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 29%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 21G67% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, peppery sausage gravy made with browned sausage, butter, flour, and milk. Traditionally served over biscuits for a hearty Southern breakfast.
condimentsouthern🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. pork sausage ($1.45)
- 1.5 Tbsp butter ($0.16)
- 2 Tbsp all-purpose flour ($0.02)
- 2 cups whole milk ($0.82)
- 1/8 tsp garlic powder ($0.02)
- 1/8 tsp freshly cracked black pepper ($0.02)
- 1/8 tsp crushed red pepper (optional) ($0.02)
- 1/8 tsp salt ($0.02)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 29%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 21G67% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 559mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 119mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.