Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (20)
Country Ranch Green Beans and Potatoes
NUTRITION · PER SERVING17M COOK
CAL 14%·PRO 19%
CARBS 33G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and potatoes cooked with bacon, butter, and ranch seasoning. A flavorful Southern-style vegetable side that pairs well with any protein.
sidesoutherngluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons bacon grease
- 2 tablespoons butter
- 2 medium red potatoes (cut into a 1/2-inch dice)
- 1 small sweet onion (diced)
- 1 (14-ounce) can green beans (drained)
- 1 1/2 teaspoons Ranch seasoning
- 1/4 teaspoon black pepper
- 4 slices bacon cooked and crumbled (cooked and crumbled)
- 1/4 to 1/2 teaspoon Tabasco sauce (optional)
At a glance
PER SERVING · TIME 17M
CAL 14%·PRO 19%
CARBS 33G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 369mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.