Cooked & Loved · by Irena Macri★ 5.0 (1)
Country Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 34G57% OF CAL
5G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crispy golden potatoes with red peppers, onions, garlic, and herbs. A versatile comfort food that works as a side dish or breakfast base.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 potatoes (peeled and diced, medium to large, about 700 grams / 1.5 lb)
- 1 red bell pepper (seeded and diced into small squares)
- 1 onion (diced finely)
- 2 cloves of garlic (minced)
- 3 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 34G57% OF CAL
5G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 588mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.