Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (59)
Country Peach Preserves
NUTRITION · PER SERVING1480M COOK
CAL 52%·PRO 18%
CARBS 262G100% OF CAL
15G FIBER160G ADDED84G INTRINSIC3G OTHER244G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peach preserves made from fresh peaches, sugar, and lemon juice, cooked down to a thick jam. Sweet, fruity, and classic for spreading on toast or using in baking.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 11 lbs peaches (rinsed)
- 4 cups granulated sugar (or more to taste)
- 1/2 cup lemon juice (from 3-4 large lemons)
- 5-6 pint-sized jars with lids
At a glance
PER SERVING · TIME 1480M
CAL 52%·PRO 18%
CARBS 262G100% OF CAL
15G FIBER160G ADDED84G INTRINSIC3G OTHER244G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 24h
- Sodium
- 132mg
- Total sugar
- 244g
- Added sugar
- 160g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1246mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.