365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Country Meat and Mashed Potato Casserole
NUTRITION · PER SERVING—
CAL 27%·PRO 50%
CARBS 52G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with corn layered beneath creamy, buttery mashed potatoes and topped with cheese. A simple, hearty country casserole.
mainamericancasserolebeef♒ steamer🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 32 oz Russet potatoes, peeled and cubed
- 3 Tbsp butter
- ½ cup half and half
- 1 tsp Lawry’s seasoning salt
- 16 oz ground beef
- ½ cup diced onion
- 1 tsp garlic powder
- 1 tsp pepper
- 2 Tbsp ketchup
- 1 (15 oz) can corn, drained
At a glance
PER SERVING
CAL 27%·PRO 50%
CARBS 52G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER9G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 633mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1305mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.