Country Fried Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Country fried steak is a breaded and fried beef steak covered in rich gravy, a classic Southern comfort food. Crispy on the outside and tender inside, it's usually served with mashed potatoes or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4-ounce) cube steaks
- ½ teaspoon salt, (divided)
- 1½ teaspoons ground black pepper, (divided)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup all-purpose flour
- 2 large eggs, (lightly beaten)
- ½ cup lard, (or unsalted butter)
- 3 tablespoons lard fat, (or unsalted butter)
- 3 tablespoons all-purpose flour
- ¾ cup chicken broth
- 1 cup whole milk
- salt
- pepper
- garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 929mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.