Hey Grill Hey · by Susie Bulloch
Country Fried Steak
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 76%
CARBS 54G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 43G50% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded beef steak fried until golden and smothered in creamy brown gravy made from scratch. A classic comfort food that's hearty and satisfying.
mainsouthernbeef🍳 skillet
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cube steaks
- 1 Teaspoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 2 cups beef tallow (or lard, for frying)
- 1 cup beef stock
- 1 cup buttermilk
- 2 eggs
- ¼ cup Frank's RedHot Sauce
- 2 cups all-purpose flour
- ¼ cup corn starch
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 76%
CARBS 54G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 43G50% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1300mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.