Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Country-Fried Steak
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 98%
CARBS 47G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 42G48% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak breaded and fried until golden and crispy, traditionally served with creamy gravy. A comforting Southern classic.
mainsouthernbeef🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cube steaks (about 1/3 lb each, patted dry with paper towels)
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon smoked paprika
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 teaspoons preferred hot sauce
- 1 1/2 cups buttermilk
- 2 large eggs (beaten)
- Vegetable oil (for frying)
- 1/4 cup all-purpose flour (for gravy)
- 2 1/2 cups whole milk (for gravy)
- Kosher salt and black pepper (to taste)
- Fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 98%
CARBS 47G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 42G48% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1296mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 273mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.