Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Country-Fried Corn
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 24G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn kernels cooked with bacon until creamy and tender, finished with butter and a touch of heat from red pepper flakes. A classic Southern summer side.
sidesouthern🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 ears corn
- 3 slices bacon
- 2/3 cup water
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1/4 cup milk
- 1 tablespoon butter
- 1/4 teaspoon black pepper
- Pinch red pepper flakes (optional)
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 24G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 295mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 25mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.