The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Country Fried Chicken
NUTRITION · PER SERVING110M COOK
CAL 54%·PRO 100%
CARBS 75G28% OF CAL
7G FIBER1G ADDED9G INTRINSIC58G OTHER10G TOTAL SUGAR
FAT 50G41% OF CAL
8G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fried chicken smothered in savory gravy. Southern comfort food at its best. A classic dinner that's indulgent and deeply satisfying.
mainsouthernchicken🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets
- 2 cups buttermilk
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups flour
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cayenne
- 2 eggs (beaten)
- vegetable oil for frying
- ½ cup butter
- ½ cup all-purpose flour
- 2 cups chicken broth
- salt and pepper to taste
At a glance
PER SERVING · TIME 110M
CAL 54%·PRO 100%
CARBS 75G28% OF CAL
7G FIBER1G ADDED9G INTRINSIC58G OTHER10G TOTAL SUGAR
FAT 50G41% OF CAL
8G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 30m
- Sodium
- 2793mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1474mg
- Calcium
- 265mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 2793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.