Pinch of Yum · by Lindsay Ostrom★ 4.7
Country Chicken Stew
NUTRITION · PER SERVING105M COOK
CAL 44%·PRO 100%
CARBS 17G8% OF CAL
4G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 58G59% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This country chicken stew is a hearty, cozy one-pot meal combining tender chicken, bacon, white beans, and vegetables in a savory broth. Humble and comforting, it's perfect for cold weather dinners.
mainamericansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces (half a pound) dried navy beans
- 4 slices thick-cut bacon, cut into very small pieces
- 2 small onions, thinly sliced
- 5 cloves garlic, thinly sliced
- thyme, bay leaf, and parsley (tie them together for easy removal)
- 1 whole chicken (rub some salt under the skin ahead of time, if you think of it!)
- water to cover
- 1 tablespoon salt
- 3 large carrots, sliced
- one-third of a head of cabbage, thinly sliced
- lemon or red wine vinegar to finish
- parsley or any other herbs to finish
At a glance
PER SERVING · TIME 105M
CAL 44%·PRO 100%
CARBS 17G8% OF CAL
4G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 58G59% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 2591mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 131mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.