
Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Country Captain
NUTRITION · PER SERVING72M COOK
CAL 36%·PRO 100%
CARBS 69G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER16G TOTAL SUGAR
FAT 25G32% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in a spiced curry-tomato sauce with bacon, raisins, and warm spices. A Southern stew with sweet and savory complexity, traditionally served over rice.
mainsoutherncurrychicken🫕 dutch oven🍳 skillet🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 1/2 cup golden raisins
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 2 teaspoons salt, (divided)
- 1 teaspoon black pepper, (divided)
- 1/4 teaspoon cayenne pepper
- 4 thick-cut bacon slices, (cut into 1/2-inch pieces)
- 8 boneless, skinless chicken thighs
- 1 cup sliced carrot
- 1 cup diced red, orange, or yellow bell pepper
- 1 cup diced onion
- 1 dried guajillo chile
- 2 garlic cloves, (minced)
- 3 tablespoons tomato paste
- 1 tablespoon minced fresh ginger
- 1 (14-ounce) can petite diced tomatoes, (undrained)
- 5 cups cooked white rice
- 1/3 cup toasted slivered almonds
At a glance
PER SERVING · TIME 72M
CAL 36%·PRO 100%
CARBS 69G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER16G TOTAL SUGAR
FAT 25G32% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 57m
- Sodium
- 1280mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
