Country Captain
View original ↗
Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Country Captain

NUTRITION · PER SERVING72M COOK
CAL 36%·PRO 100%
CARBS 69G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER16G TOTAL SUGAR
FAT 25G32% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken braised in a spiced curry-tomato sauce with bacon, raisins, and warm spices. A Southern stew with sweet and savory complexity, traditionally served over rice.

mainsoutherncurrychickendairy freegluten free
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup chicken broth
  • 1/2 cup golden raisins
  • 1 tablespoon curry powder
  • 1 tablespoon garam masala
  • 2 teaspoons salt, (divided)
  • 1 teaspoon black pepper, (divided)
  • 1/4 teaspoon cayenne pepper
  • 4 thick-cut bacon slices, (cut into 1/2-inch pieces)
  • 8 boneless, skinless chicken thighs
  • 1 cup sliced carrot
  • 1 cup diced red, orange, or yellow bell pepper
  • 1 cup diced onion
  • 1 dried guajillo chile
  • 2 garlic cloves, (minced)
  • 3 tablespoons tomato paste
  • 1 tablespoon minced fresh ginger
  • 1 (14-ounce) can petite diced tomatoes, (undrained)
  • 5 cups cooked white rice
  • 1/3 cup toasted slivered almonds
PREP
15M
SODIUM
1280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.