Budget Bytes · by Beth Moncel★ 4.9 (71)
Country Breakfast Bowls
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 46%
CARBS 49G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 28G47% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato bowls topped with scrambled eggs, salsa, and melted cheddar. Savory and hearty, designed for make-ahead breakfast meal prep and freezer storage.
mainamericanbowleggs🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs russet potatoes ($1.00)
- 2 Tbsp olive oil ($0.32)
- 1 tsp smoked paprika ($0.10)
- 1/2 tsp garlic powder ($0.05)
- ¼ tsp salt ($0.02)
- Freshly cracked black pepper ($0.03)
- 6 large eggs ($1.40)
- 2 Tbsp butter ($0.26)
- 1 cup salsa ($1.49)
- 1 cup shredded cheddar cheese ($0.85)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 46%
CARBS 49G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 28G47% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 912mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1290mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.