Diethood · by Katerina Petrovska★ 5.0 (1)
Coulotte Steak with Mushroom Sauce
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 87%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 39G64% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared coulotte steak is tender and flavorful, topped with a rich mushroom sauce made with red wine and garlic. It's an elegant one-pan dinner ready in 30 minutes.
mainamericanbeef🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2½ pounds coulotte steak (sliced into 6 fillets. Steak should be at room temperature before cooking.)
- 2½ teaspoons sea salt
- 1½ teaspoons freshly ground black pepper
- 3 tablespoons avocado oil (for cooking)
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 2 sprigs fresh rosemary
- the drippings, garlic, and rosemary ( from cooking the steak)
- 4 tablespoons salted butter
- 10 ounces cremini mushrooms (sliced)
- sea salt and freshly ground black pepper ( to taste)
- ¼ cup red wine
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 87%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 39G64% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 187mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.