The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Cotton Candy No Churn Ice Cream
NUTRITION · PER SERVING315M COOK
CAL 11%·PRO 4%
CARBS 22G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 14G57% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy no-churn ice cream flavored with cotton candy extract and dyed in vibrant pastel colors with sprinkles. This fun, colorful frozen dessert is sweet and whimsical, perfect for a nostalgic summer treat.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups heavy whipping cream (cold)
- 1 cup whole milk (cold)
- 1 cup granulated sugar
- 1 tsp cotton candy flavor extract
- 1/2 tsp vanilla extract
- 2 - 3 drops red or pink food dye coloring
- 2 - 3 drops blue food dye coloring
- sprinkles (for garnish)
At a glance
PER SERVING · TIME 315M
CAL 11%·PRO 4%
CARBS 22G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 14G57% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 20mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 52mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.