Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (9)
Cotton Candy Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 2%
CARBS 43G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whimsical cupcakes with cotton candy extract and fluffy frosting topped with actual cotton candy. Fun and indulgent, perfect for birthdays and special celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 ounces white cake mix (1 box)
- 12 ounces lemon-lime soda (1 can)
- Blue food coloring
- Pink food coloring
- 16 tablespoons salted butter (softened)
- 2 to 3 tablespoons whole milk (or half and half or heavy cream)
- 1 teaspoon lemon juice
- ½ teaspoon cotton candy extract (test for flavoring and add more if needed)
- ½ teaspoon salt
- 5 cups powdered sugar
- Red or Pink food coloring
- Blue cotton candy
- Pink cotton candy
- Sprinkles
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 2%
CARBS 43G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 26mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.