Cottage pie with Stilton Mash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cottage pie made with beef braising steak and topped with creamy Stilton mashed potatoes. The combination of tender steak, earthy spices, and tangy cheese makes for a deeply satisfying dish. Serve as a comforting dinner main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 900 g | 2lb Red Tractor braising steak (cut into small cubes)
- 6 tbsp Red Tractor plain flour (seasoned with salt and pepper)
- rapeseed (canola oil for frying)
- 500 ml | 2 cups hot beef stock
- 250 ml | 1 cup dark ale
- 3 Red Tractor onions (peeled and roughly chopped)
- 3 large garlic cloves (peeled and sliced)
- 2 large Red Tractor carrots (peeled and finely diced)
- 2 celery sticks (finely diced)
- 2 star anise
- 2 tbsp tomato paste
- 1 tsp mild curry powder
- 1 cinnamon stick
- 1-2 tsp fresh thyme leaves
- 1/2 tsp Worcestershire sauce
- 1/2 tsp ground cumin
- 7 large Red Tractor floury potatoes such as Maris Piper (peeled and cubed)
- 125 ml | 1/2 cup Red Tractor whole milk (or more, as needed)
- 50 g | 2 tbsp Red Tractor butter
- 100 g | 3.5oz Red Tractor Stilton cheese (crumbled)
- salt and freshly ground pepper
- buttered peas and green beans (to serve)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 1053mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3306mg
- Calcium
- 313mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.