Cottage Pie Recipe
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The Real Food Dietitians · by Jessie Shafer★ 4.9

Cottage Pie Recipe

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 60%
CARBS 34G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef with vegetables and gravy topped with creamy garlic mashed potatoes. Comforting and hearty British classic. A complete one-dish dinner.

mainbritishcasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs lean ground beef (can sub ground turkey, ground lamb, or a mix)
  • 1 small onion, chopped (1 cup)
  • 1 ½ cups frozen peas and carrots (1 10-ounce bag)
  • 1 cup frozen corn
  • 6 garlic cloves, minced (2 tablespoons)
  • 1 tablespoon Worcestershire sauce*
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon fine salt
  • ¼ cup all-purpose flour*
  • 2 cups beef broth (may sub chicken broth or vegetable broth)
  • Water and salt
  • 2 lbs russet potatoes (about 5 small-medium), peeled and chopped
  • 3 tablespoons olive oil
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • ½ to 1 cup beef broth or beef stock (or use chicken broth or vegetable broth)
  • ⅓ cup minced fresh chives or fresh thyme
PREP
20M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.