Cottage Pie (or Shepherd's Pie)
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (407)

Cottage Pie (or Shepherd's Pie)

NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 63%
CARBS 41G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 31G49% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and sausage with vegetables in a savory gravy, topped with creamy mashed potatoes and cheese. A classic British comfort food baked until golden.

mainbritishcasserolebeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb lean ground beef
  • 1 lb ground sausage ((I use Jimmy Dean pork sausage))
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 small yellow onion (, chopped)
  • 2 ribs celery (, chopped)
  • 1-2 carrots (, chopped (about 1 cup))
  • 3 cloves garlic (, minced)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups low-sodium beef broth
  • 2 tablespoons tomato paste
  • 1 cube beef bouillon
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon fresh thyme (, chopped (or ¼ teaspoon dried thyme))
  • 1 teaspoon fresh rosemary (, chopped (or ¼ teaspoon dried rosemary))
  • 2 bay leaves
  • ½ cup frozen corn
  • ½ cup frozen peas
  • 2 1/2 pounds Russet potatoes (, Yukon gold or russet potatoes)
  • ¼ cup sour cream
  • ½ cup milk
  • 4 tablespoons butter
  • salt and pepper (, to taste)
  • ½ cup freshly grated parmesan cheese
  • ½ cup shredded cheddar cheese (, for topping)
PREP
30M
SODIUM
1398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.