Emily Bites · by Emily Bites★ 5.0 (2)
Cottage Pie
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 68%
CARBS 36G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef and vegetable casserole topped with creamy mashed potatoes and cheese, baked until golden. Warming and filling, perfect for cold weather dinners.
mainbritishcasserolebeef🥧 baking dish🍳 skillet🍲 stockpot🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs uncooked 95% lean ground beef
- 1 medium onion (diced)
- 2 medium carrots (diced)
- Salt and pepper (to taste, divided)
- ¾ cup frozen peas
- 2 cloves garlic (minced)
- 3 tablespoons flour
- 1 tablespoon tomato paste
- 2 cups reduced sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 ½ lbs peeled and chopped potatoes
- 2 tablespoons light butter (I used Land O’Lakes)
- ½ cup skim milk
- 4 oz 50% reduced fat sharp cheddar (shredded (I used Cabot))
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 68%
CARBS 36G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 526mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.