Downshiftology · by Lisa Bryan★ 5.0 (25)
Cottage Pie
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 63%
CARBS 40G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 37G54% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable filling topped with creamy mashed potatoes, baked until golden. This classic British comfort food casserole is freezer-friendly and perfect for feeding a crowd.
mainbritishcasserolebeef🍳 skillet🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (peeled and quartered)
- ½ cup freshly grated parmesan cheese
- ½ cup milk
- ¼ cup butter
- kosher salt and ground black pepper (to taste)
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 2 large carrots (peeled and diced)
- 2 celery stalk (diced)
- 1 ½ pounds ground beef
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup beef broth
- 1 ½ tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
- 1 cup frozen peas
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 63%
CARBS 40G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 37G54% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 992mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.