Food Faith Fitness · by Iszy Potter
Cottage Pie Baked Potatoes
NUTRITION · PER SERVING110M COOK
CAL 30%·PRO 73%
CARBS 52G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with a savory beef and vegetable filling reminiscent of cottage pie, with melted cheddar. A warm, comforting dinner.
mainbritishbaked goodbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes
- 1 tablespoon + 2 teaspoons olive oil
- 1 pound lean ground beef
- 1 medium onion (diced)
- 2 carrots (peeled and diced)
- 2 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- 1 cup beef broth
- 1 cup frozen peas
- 1 cup cheddar cheese (shredded)
At a glance
PER SERVING · TIME 110M
CAL 30%·PRO 73%
CARBS 52G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 560mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1524mg
- Calcium
- 263mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.