Little Sunny Kitchen · by Diana★ 5.0 (31)
Cottage Pie
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 52%
CARBS 36G30% OF CAL
6G FIBER7G SUGAR23G OTHER
FAT 27G50% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy casserole of seasoned ground beef and vegetables topped with creamy mashed potatoes and cheddar cheese. Baked until golden, it's the ultimate comfort food.
mainbritishcasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs potatoes (peeled and cut into chunks - Yukon Gold or Russets in the US, in the UK use Maris Piper)
- ¼ cup unsalted butter
- ½ cup milk (whole or 2%)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (divided)
- 1 pound ground beef (lean)
- 2 tablespoons olive oil (not extra virgin)
- 1 large onion (finely chopped, about 1 cup)
- 2 carrots (peeled and diced, about ¾ cup)
- 2 celery stalks (diced, about ¾ cup)
- 3 cloves garlic (minced)
- 2 tablespoons all purpose flour
- 2 tablespoons tomato puree
- 1 tablespoon Worcestershire sauce
- 2 ½ cups beef stock
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 bay leaves (dried or fresh)
- ½ cup frozen peas (no need to thaw)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 52%
CARBS 36G30% OF CAL
6G FIBER7G SUGAR23G OTHER
FAT 27G50% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1288mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.