Spend with Pennies · by Holly Nilsson★ 4.9 (94)
Cottage Pie
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 43%
CARBS 39G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty British comfort dish with seasoned ground beef and vegetables in a rich gravy, topped with creamy cheesy mashed potatoes. Baked until bubbly.
mainbritishcasserolebeef🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 onion (diced)
- 2 carrots (½ inch diced)
- 2 ribs celery (½ inch diced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried parsley
- ¼ teaspoon dried thyme leaves
- 1 bay leaf
- ⅔ cup peas
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds russet potatoes (or Yukon gold potatoes)
- 3 tablespoons melted butter
- ⅓ cup warm milk
- 1 cup shredded sharp cheddar cheese (optional)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 43%
CARBS 39G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 529mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.