Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Cottage Pie
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 48%
CARBS 39G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 30G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A British comfort classic: seasoned ground beef and vegetable filling topped with creamy mashed potatoes and melted cheddar cheese. Ready in under an hour with deep, savory satisfaction.
mainbritishcasserolebeef🥣 mixer🍳 skillet🍲 stockpot
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (or ground lamb for shepherd's pie)
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 1 carrots (diced)
- ½ cup frozen peas
- 2 ribs celery (diced)
- 4 Tablespoons butter
- 4 Tablespoons all-purpose flour
- 3 cups beef stock
- 2 Tablespoons tomato paste
- 1 teaspoon fresh thyme (leaves only)
- 1 teaspoon Worcestershire sauce
- 8 Yukon Gold potatoes
- 8 Tablespoons butter
- ¼ cup milk
- 4 Tablespoons cream cheese
- 1 teaspoon Kosher salt (start here and add to taste)
- 1 cup sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 48%
CARBS 39G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 30G54% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 607mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.