Cottage Cheese Wrap Recipe
View original ↗
Fit Foodie Finds · by Emily Richter3.0 (1)

Cottage Cheese Wrap Recipe

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 100%
CARBS 20G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 35G51% OF CAL
18G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

High-protein, low-carb wraps made from cottage cheese and egg, filled with turkey, cheese, and vegetables. A keto-friendly sandwich alternative.

mainamericansandwicheggsgluten free
View the full recipe on Fit Foodie Finds

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 cups 2% cottage cheese
  • 2 large eggs
  • 2 teaspoons dried chives
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • ¼ cup 2% plain Greek yogurt
  • 1 tablespoon mayo
  • ½ tablespoon ketchup
  • 1 teaspoon dried chives
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon freshly ground pepper
  • Pinch of sea salt
  • 4 slices deli turkey
  • 4 slices havarti cheese
  • 1 red bell pepper (thinly sliced)
  • 1 large dill pickle (cut into sticks)
  • ¼ red onion (thinly sliced)
  • 1 cup arugula
PREP
10M
SODIUM
1718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.