The Big Man's World · by Arman Liew★ 5.0 (24)
Cottage Cheese Waffles
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 29%
CARBS 18G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, fluffy waffles made from just cottage cheese, oats, and eggs. A high-protein, wholesome breakfast that's naturally gluten-free.
mainamericanbaked goodeggs⚙️ food processor🔥 oven🌀 blendergluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cottage cheese
- 1 cup rolled oats
- 3 large eggs
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 29%
CARBS 18G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 246mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.