Cottage Cheese Toast
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Well Plated · by Erin Clarke5.0 (5)

Cottage Cheese Toast

NUTRITION · PER SERVING5M COOK
CAL 48%·PRO 74%
CARBS 124G51% OF CAL
14G FIBER0G ADDED0G INTRINSIC45G OTHER64G TOTAL SUGAR
FAT 41G38% OF CAL
6G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cottage cheese spread on toast with various sweet or savory toppings. Ready in 5 minutes, this high-protein snack works for breakfast or a quick bite with options ranging from honey and banana to smoked salmon and capers.

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Nutrition & ingredients

Ingredients

serves 1
  • 1 slice whole grain or sourdough bread (toasted)
  • ⅓ cup cottage cheese
  • Toppings of choice (see below)
  • 2 teaspoons everything bagel seasoning
  • 2 teaspoons chili crisp
  • 1 teaspoon hot honey
  • 2 slices lox-style smoked salmon
  • Thinly sliced cucumber
  • Capers
  • Sliced roma tomato
  • Balsamic glaze
  • Torn fresh basil
  • Pinch flaky salt (such as Maldon or fleur de sel)
  • 6 slices banana
  • 1 tablespoon drippy peanut butter
  • Cinnamon
  • 2 tablespoons raspberry jam
  • Thinly sliced almonds
  • 2 tablespoons fig spread
  • 1 teaspoon hot honey (or more to taste)
  • Chopped roasted pistachios
  • Flaky salt (such as Maldon or fleur de sel)
PREP
5M
SODIUM
3595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.