The Big Man's World · by Arman Liew★ 5.0 (13)
Cottage Cheese Scrambled Eggs
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 41%
CARBS 6G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs lightened and enriched with cottage cheese for a fluffy, creamy texture and protein boost. A quick, satisfying breakfast ready in minutes.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- 1/4 cup cottage cheese
- 1/2 teaspoon black pepper
- 1/2 tablespoon butter (to fry)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 41%
CARBS 6G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 925mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.